{"id":6462,"date":"2023-05-30T11:57:41","date_gmt":"2023-05-30T14:57:41","guid":{"rendered":"http:\/\/www.fcv.unlp.edu.ar\/?p=6462"},"modified":"2024-04-18T07:16:44","modified_gmt":"2024-04-18T10:16:44","slug":"practica-en-podologia-bovina-en-tambo-y-carne","status":"publish","type":"post","link":"https:\/\/www.fcv.unlp.edu.ar\/index.php\/estudiantes\/carrera-de-veterinaria\/ppp\/practica-en-podologia-bovina-en-tambo-y-carne\/","title":{"rendered":"PR\u00c1CTICA EN PODOLOG\u00cdA BOVINA EN TAMBO Y CARNE"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Cupo: 2 estudiantes.<\/h2>\n\n\n\n<p><strong>Actividades a realizar: <\/strong>Las pr\u00e1cticas consistir\u00e1n en recordar las bases anat\u00f3micas y de biomec\u00e1nica de apoyo del bovino. Lo que permitir\u00e1 aprender a detectar precozmente los animales con problemas en su locomoci\u00f3n.<\/p>\n\n\n\n<p>Se conocer\u00e1n las principales patolog\u00edas podales, se analizar\u00e1n los registros tomados en cada establecimiento de manera de poder obtener la prevalencia de cada patolog\u00eda en sistemas de producci\u00f3n en Argentina.<\/p>\n\n\n\n<p>Se dise\u00f1ar\u00e1 un protocolo de prevenci\u00f3n de patolog\u00edas podales adaptado para cada establecimiento.<\/p>\n\n\n\n<p>Se conocer\u00e1n y aprender\u00e1n los puntos clave de un correcto desvasado tanto en vacas lecheras como en toros reproductores de carne.<\/p>\n\n\n\n<p>Se aplicar\u00e1n conocimientos de farmacolog\u00eda con determinados antibi\u00f3ticos y antiinflamatorios como as\u00ed tambi\u00e9n determinadas t\u00e9cnicas quir\u00fargicas utilizadas en podolog\u00eda.<\/p>\n\n\n\n<p>Como las patolog\u00edas podales afectan el bienestar de los animales de manera trascendental se trabajar\u00e1 mucho en aspectos relacionados a esta tem\u00e1tica como son: instalaciones, manejo de animal, charlas con el personal.<\/p>\n\n\n\n<p><strong>Tutor: <\/strong>M\u00e9dico Veterinario Enrique Pofcher.<\/p>\n\n\n\n<p><strong>Carga horaria total: <\/strong>320 horas.<\/p>\n\n\n\n<p><strong>Carga horaria diaria: <\/strong>lunes a viernes, de 8 a 16.<\/p>\n\n\n\n<p><strong>Lugar: <\/strong>tambos, caba\u00f1as y campos de cr\u00eda en las provincias de Buenos Aires, Santa Fe y C\u00f3rdoba.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.fcv.unlp.edu.ar\/wp-content\/uploads\/2024\/04\/pezuna-de-vaca-1024x683.jpg\" alt=\"\" class=\"wp-image-10914\" style=\"width:483px;height:auto\" srcset=\"https:\/\/www.fcv.unlp.edu.ar\/wp-content\/uploads\/2024\/04\/pezuna-de-vaca-1024x683.jpg 1024w, https:\/\/www.fcv.unlp.edu.ar\/wp-content\/uploads\/2024\/04\/pezuna-de-vaca-300x200.jpg 300w, https:\/\/www.fcv.unlp.edu.ar\/wp-content\/uploads\/2024\/04\/pezuna-de-vaca-768x512.jpg 768w, https:\/\/www.fcv.unlp.edu.ar\/wp-content\/uploads\/2024\/04\/pezuna-de-vaca.jpg 1380w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bases anat\u00f3micas y de biomec\u00e1nica de apoyo del bovino. Principales patolog\u00edas podales. Puntos clave de un correcto desvasado.  Farmacolog\u00eda: antibi\u00f3ticos y antiinflamatorios. T\u00e9cnicas quir\u00fargicas.<\/p>\n","protected":false},"author":5,"featured_media":10914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"elearning_container_layout":"tg-site-layout--default","elearning_sidebar_layout":"tg-site-layout--default","elearning_remove_content_margin":false,"elearning_sidebar":"default","elearning_transparent_header":"customizer","elearning_logo":0,"elearning_header_style":"default","elearning_menu_item_color":"","elearning_menu_item_hover_color":"","elearning_menu_item_active_color":"","elearning_menu_item_active_style":"","elearning_page_header":true,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[26,29],"tags":[],"class_list":["post-6462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ppp","category-produccion-en-la-facultad"],"publishpress_future_action":{"enabled":false,"date":"2026-06-01 16:59:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.fcv.unlp.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/6462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fcv.unlp.edu.ar\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fcv.unlp.edu.ar\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fcv.unlp.edu.ar\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fcv.unlp.edu.ar\/index.php\/wp-json\/wp\/v2\/comments?post=6462"}],"version-history":[{"count":2,"href":"https:\/\/www.fcv.unlp.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/6462\/revisions"}],"predecessor-version":[{"id":10916,"href":"https:\/\/www.fcv.unlp.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/6462\/revisions\/10916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fcv.unlp.edu.ar\/index.php\/wp-json\/wp\/v2\/media\/10914"}],"wp:attachment":[{"href":"https:\/\/www.fcv.unlp.edu.ar\/index.php\/wp-json\/wp\/v2\/media?parent=6462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fcv.unlp.edu.ar\/index.php\/wp-json\/wp\/v2\/categories?post=6462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fcv.unlp.edu.ar\/index.php\/wp-json\/wp\/v2\/tags?post=6462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}